La Baleine Cafe, Homer, Alaska

La Baleine Cafe - breakfast & lunch in Homer, Alaska

offering the freshest organic & local ingredients possible

5pm - 9pm dinner hours beginning in June

tuesday - sunday
5am - 4pm closed mondays

near Ramp 1 on the Homer Spit 4460 Homer Spit Road, Homer, Alaska

907.299.6672

breakfast

OUR BAKED BEANS AND GREENS

House-baked pinto beans served with 2 fried eggs, bacon, grilled tomato and mushrooms on sourdough. 13.95

MUSHER MEAL

We serve this dish every year to Iditarod mushers at Mile 198 along the trail at our Winterlake Lodge.

Cumin-scented corn tortillas with black beans, brown rice, reindeer sausage, 2 eggs, Manchego, fresh salsa, and pickled red onion. 12.95

OMELETTE OF THE DAY

We love the Homer Farmers Market and we celebrate local gardens each week while crafting our omelettes.

Made with fresh farmers market veggies, Alaska grown potatoes, thick-cut bacon, and hearty greens. 13.95

STEEL CUT OATS

A deep and hearty bowl of nutty, chewy slow-cooked oats with plenty of good things to add.

Served with fireweed honey, walnuts, dried cherries and brown sugar, sourdough toast and jam. 6.95

BREAKFAST SANDWICH

Hot and hand-held. Delicious "on the go" or served in the café.

Toasted roll, greens, seasoned tomato, and a fried (over-medium) egg with sharp Cheddar cheese, your choice thick-cut bacon or vegetarian. 6.95

FISHERMAN’S SPECIAL

By popular demand we offer a traditional American breakfast.

2 eggs any style, 3 buttermilk blueberry pancakes, bacon and Alaska potatoes. 13.95

BALEINE BREAKFAST SKILLET

We corn our own briskets with coriander, cardamom, and other spices.

Corned beef hash, potatoes, farmer's market veggies with 2 scrambled cage-free eggs, herbs, and caramelized onions, sourdough toast. 13.95

EGGS BENEDICT

A Dixon family favorite.

Two poached organic eggs atop a homemade English muffin served with sautéed local greens, potatoes, seasoned tomato, smoked salmon-bacon or ham. 13.95

BISCUITS AND GRAVY

Perfect for a chilly bay morning.

Our fresh-baked buttermilk thyme biscuits served with local pork sausage gravy and one fried egg, and Alaska red potatoes. 10.00

GRANOLA WITH FRESH FRUIT

Our honey roasted oat, nut and dried fruit granola with organic yogurt and seasonal fruit. 6.95

TO-GO BOXED BREAKFAST

Breakfast sandwich, fresh fruit, baked good and orange juice. 12.95

lunch

DELI SANDWICHES

Served with your choice of soup, salad or curry fries.

THE WIDGEON

Herb-roasted turkey with fromage blanc, Havarti, rhubarb chutney, red onion, our special sauce and mixed greens on a crusty roll. 12.00

THE MULLIGAN

Pastrami piled high with Alaska veggie coleslaw, Swiss cheese, Russian dressing and rye bread. 12.95

THE SEASALT

White bean spread, Alaska veggie coleslaw, avocado, tomato, cucumber, red onion, and Havarti on rye bread. 12.00

SALMON BOWL

Our deep, friendly lunch bowl filled with local wonders.

Brown rice, roasted root vegetables, seasonal greens, and grilled salmon served with a miso ginger dressing. 12.95

RAMEN BOWL

Making homemade ramen is a favorite class at our cooking school across the bay.

Fresh ramen noodles with homemade broth, local vegetables, and seasonal fish. 12.95

SOUP OF THE DAY

See our board for today's selection. Comes with French bread.
Cup 3.95 Bowl 5.95

HOT SANDWICHES

Served with your choice of soup, salad or curry fries.

SALMON BURGER

Seasoned and seared Alaska salmon patty on a toasted bun with Havarti or Cheddar. 13.95

VEGGIE GRAIN BURGER

Organic brown rice and black bean burger served with seared mushrooms and caramelized onions on a crusty roll with Havarti or Cheddar. 12.95

ROYALE WITH CHEESE

A hearty house-ground beef burger served with Cheddar cheese, caramelized onions, seared mushrooms, and our special sauce. 12.95

ALASKA CRAB MELT

A featured recipe from our cookbook and a local favorite that includes Cheddar, caramelized onion, and braised leeks with Dijon aioli served on a toasted garlic roll. 14.00

SALMON BLT-A

Celebrate the summer with our local pan-seared salmon, served in classic BLT style with avocado and our special sauce. 12.95

TO-GO BOXED LUNCH

Your choice of our deli Widgeon or Seasalt sandwich with Alaska chips, baked good, and bottled water. 12.95

to-go boxed breakfast or lunch

Breakfast Sandwich

Toasted roll, greens, seasoned tomato, and a fried (over-medium) egg with sharp Cheddar cheese, your choice thick-cut bacon or vegetarian.

Includes fresh fruit, baked good and orange juice. 12.95

Deli Sandwich

Your choice of our deli Widgeon or Seasalt sandwich.

Includes Alaska chips, baked good, and bottled water. 12.95

about us

Our Kitchen

The la baleine kitchen is owned and operated by chefs Kirsten Dixon and Mandy Dixon. We're located on the Homer spit, in Homer, Alaska.

We are committed to offering the freshest organic & local ingredients possible, and are dedicated to consciously sourced materials. We value Alaska regional and local, artisan, handmade & homegrown products.

907.299.6672
labaleine@withinthewild.com

Cooking Classes

We offer cooking classes at our Cooking School at Tutka Bay. 2015 classes are each Friday, Saturday and Sunday from May 15 through September 27. Transportation is available from Homer.

Stay with Us

Together with our family, we own and operate two wilderness lodges: Winterlake Lodge and Tutka Bay Lodge. Visit withinthewild.com for more information about us and our lodges.

© La Baleine Cafe and Within The Wild Adventure Company.

la baleine cafe